A2 Gir Cow Ghee is made from the milk of indigenous Gir cows, rich in A2 beta-casein protein which is easier to digest and more nutritious than regular ghee.
Yes, we use the Vedic Bilona method, where curd is churned to extract makkhan (butter) and then slowly simmered to make ghee. This preserves nutrients and enhances flavor.
Absolutely! Our ghee is 100% natural, chemical-free, and contains no added preservatives.
